Post-harvest cold storage for growers, seed producers and packhouses
Cold rooms, pre-cooling and controlled storage that protect produce and planting material between harvest and market, built for packhouse duty and remote sites.
What we deliver in this sector
- Pre-cooling and holding rooms
- Seed and produce storage chambers
- Packhouse chillers
- Ripening and conditioning rooms
- Standby and power-protection provisions
Between the field and the market, most produce loses quality to heat. The sooner it is cooled and the more steadily it is held, the more of it reaches the buyer at grade. Climafrost builds the cold-storage side of agricultural operations: pre-cooling and holding rooms for fresh produce, and stable low-temperature storage for planting material such as certified seed potatoes.
Agricultural sites are often far from a service town and short of grid power. We size plant for the actual electrical supply, specify robust equipment for dusty, humid packhouse conditions, and keep a maintenance plan that fits harvest calendars.
What agriculture & post-harvest operators need to get right
- 1 Field heat that must be removed quickly after harvest to hold quality
- 2 Storage humidity that dries or rots produce if it is not controlled
- 3 Weak or unstable power at remote sites
- 4 Peak-season demand that punishes any downtime
How Climafrost helps
- Pre-cooling and holding rooms with airflow and humidity matched to the crop
- Insulated panel rooms built for washdown and packhouse conditions
- Plant and electrical design sized to the available supply, with protection for unstable power
- Pre-season inspections so plant is proven before harvest begins
The services agriculture & post-harvest clients ask for
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Agriculture & Post-Harvest: common questions
It depends on the crop: many fruits and vegetables are held between 0 and 10 degrees Celsius, and seed potatoes are typically held at 2 to 4 degrees. We set the design temperature and humidity with you for each product.
Yes. We design plant to the supply that exists, add protection for voltage swings and outages, and advise on standby power.
Yes. A pre-season inspection and service is the most effective way to avoid a breakdown at peak harvest.
Need Expert Assistance?
Talk to our team today for reliable refrigeration and HVAC solutions tailored to your needs.